We are committed to serving the best ingredients available. Sourcing from producers and distributors who embrace ethical and sustainable methods is at the forefront of our purchasing criteria. You may find more information below about our food suppliers and ingredients
Waves pacific
The wagyu beef we use is from Mayura Station in Australia, a vertically integrated farm, slow growth programme, using no growth hormones or antibiotics (www.mayurastation.com)
Humpty doo barramundi is BAP sustainable certified. (https://www.humptydoobarramundi.com.au)
Aquna Murray river cod is sustainable certified. (https://aquna.com)
Ora king salmon is BAP and Ocean Wise sustainable certified. (www.orakingsalmon.co.nz)
Yellowfin tuna is from Walker Seafoods, Australias only MSC sustainable certified tuna (www.walkerseafoods.com.au)
To-Plate
The avocados we use are from Peirson farm, a non for profit organisation supporting at risk and vulnerable young people. (www.peirsonfarms.org.au)
Our chocolate is from Cuvee chocolate, small batch chocolate made with beans sourced directly from farms that ensure all ingredients are grown sustainably, sourced and paid for fairly and are 100% traceable to the farms they are grown on – whether it is milk from South Gippsland, cocoa beans from Tanzania, Peru or other far corners of the world. (www.cuveechocolate.com.au)
Some of the vegetables and fruits we use are from MT. Alma Organics, a family owned 3rd generation fully certified organic fruit and veg farm in Queensland, Australia. (www.mtalmaorganics.com.au)
The PNG vanilla we use is sourced directly from small family farms in the highlands of Papua New Guinea. Buying directly gives the families 40% better pricing than going through a broker/distributor.
Gourmet en provence
Kaviari caviar is sourced from sustainable farms and all packaging is recycled. (www.kaviari.fr)
Plantin truffle farms are eco-friendly, they plant hundreds of trees every year helping to sequester carbon. (https://www.truffe-plantin.com)
Fruit and vegetables produced from Rungis are some of the best in the world. (www.rungismarket.com)
M&C Asia
Blue swimmer crab we use is MSC sustainable certified (www.instagram.com/mncasia).
Kin Food Change
Kin food provides us with cage free eggs from Yunnan Provence with no added Hormones, antibiotics or pesticides.(https://kinfoodchange.com)
Farmhouse productions
Local farm in the New Territories of Hong Kong that grows organic fruits and vegetable using regenerative methods to optimise soil health and sustainability. Examples of produce we use are beetroots, yellow sweetcorn and golden figs. (https://www.farmhouseproductionshk.com)
Rare Tea Company
They supply the world's best loose leaf tea direct from farmers and tea gardens, buying directly they know that they are putting the value of tea into the farmers’ hands not middlemen.
They also support long-term social change by reinvesting a direct percentage of revenue into educational scholarships on partner farms by founding Rare Charity. (www.rareteacompany.com)
Life Solutions
Life Solutions water filtration system supplies all our water needs, they are passionate about this essential life source and committed to promoting its importance, impact and implications.
Through their Community Solutions programme, they give back to those in need and have donated systems to the Hong Kong Cancer Fund and the Children’s Cancer Foundation, ensuring that their patients have access to clean and healthy water. (www.lifesolutions.com.hk)